Typical Salamanca food

hujaifaniri1234

If you are thinking of visiting Salamanca, this post will interest you. We are going to talk to you about the typical food of Salamanca, since it is one of its essentials. Its exquisite and prestigious cold cuts, as well as its main dishes, will make you lick your fingers and enjoy the trip much more. Do you want to discover every dish of Salamancan cuisine? Keep reading. Typical Salamanca food, everything you should try That Salamanca is one of the places in Spain where we eat the best, we have that clear, but what are the most typical dishes? hornazo We begin our list of typical Salamanca food with hornazo. It is a large empanada filled with sausages and meats. In Salamanca the ingredients that make up said filling are ham, loin and chorizo, and it may also include hard-boiled egg. It can be found in the city's bakeries all year round, but it is especially consumed on Water Monday, which is the Monday after Easter.

Hornazo, typical food from Salamanca hornazo chanfaina We will continue our list of the typical food of Salamanca with a dish that in some places in Spain is used as a garnish, it is chanfaina. In Salamanca it is prepared with lamb meat, chillies, garlic, a touch of bay leaf, onion, pork or beef offal and cooked blood, it is also seasoned with cumin and chopped Ukraine Phone Number List hard-boiled egg and rice are added. Sausages, typical food from Salamanca As we said at the beginning, Salamanca sausages are exquisite and now we are going to recommend two. You cannot leave Salamanca without trying Guijuelo ham, of great quality and prestige. Guijuelo ham, typical food of Salamanca Guijuelo Ham Does Farinato sound familiar to you? Well, it is our next recommendation. Made with lard, onion and breadcrumbs; and seasoned with garlic, cumin, paprika, brandy, anise grains, salt and olive oil. It is usually consumed cold and accompanied by fried eggs.



Try it and tell us! If you are interested in knowing a little more about Salamancan sausages, we recommend visiting the Museum of the Chacinera Industry in Guijuelo, it is worth it. Armuña Lentils In Salamanca there is also typical and exquisite spoon food. It is the turn of the Armuña lentils, a typical Salamanca dish that you cannot miss. These prestigious legumes come from La Armuña and are protected with Protected Geographical Indication Lentil de la Armuña. They are sold in bags and not in bulk. They are rather large lentils, about 9 mm and very fine in texture, they leave the broth clear and are of very good quality. The traditional recipe for Armuña lentils is with Iberian sausage. Morucha meat It is a high quality meat, typical of the province of Salamanca. It comes from beef belonging to the so-called Morucha breed, which is raised with natural food. As a curiosity, it has the Protected Geographical Indication of Salamanca.